Vazhaithandu soup recipe, easy banana stem soup

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Vazhaithandu soup, banana stem soup recipe with fast video and step-by-step detailed footage. Straightforward and attractive south Indian type soup.

Solely as soon as I’ve tasted this type soup in restaurant as part of Tamil full meals in a random restaurant whereas travelling. That is so totally different from the soup now we have in different eating places. You’ll be able to say that is highway aspect store type soup too. I’ve not tasted however I assume this might be just like that. The flavour from garlic and fennel seeds (soambu) offers this distinct flavour to the soup, to call it as south Indian type soup.

I even have one other totally different soup in my record which I’ve to study and share right here. Hope that day will come quickly this yr 🙂 For thus lengthy, I wished to strive vazhaithandu soup however all the time been questioning find out how to do it. Till I tasted this, I used to be in suspense how it might be, however Vj gave a thumbs as much as this. So I can confidently share this now.

As all the time, I’ve used recent ginger and garlic, however apparently you need to use ginger garlic paste as properly when you have inventory. Simply use much less in order that it doesn’t over energy the soup. I’ve used corn flour for thickening, however you possibly can both skip or use a bit amount of any dal or soaked legume alongside in order that it thickens the soup.

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banana-stem-soup-recipe

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Vazhaithandu soup recipe

Vazhaithandu soup, banana stem soup recipe with fast video and step-by-step detailed footage. Straightforward and attractive south Indian type soup.

Delicacies Indian, South Indian

Cup measurements

Substances

  • 1 cup Banana stem chopped
  • 2 garlic cloves
  • 1 small piece ginger
  • half inexperienced chilli
  • 1/4 tsp fennel seeds
  • 2 tsp coconut oil
  • Salt & pepper as wanted

Directions

  • Clear vazhaithandu by taking out the surplus strips round it by peeling off the thick ones. Slice off the skinny outer ring (it will likely be opaque comparatively). Chop roughly into cubes and measure 1 cup.

  • Collect different substances.

  • Warmth a small stress cooker with coconut oil.

  • Add fennel seeds, ginger, garlic, chilli and fry for a minute.

  • In goes banana stem and little salt. Cook dinner for yet another minute.

  • Add 1 cup water and stress cook dinner for three whistles.

  • As soon as performed, take out ginger, inexperienced chilli. Pressure the substances for cooling down. Reserve the cooked water.

  • As soon as cooled, mix easily with little saved water.

  • Filter by means of a steel strainer.

  • Dissolve corn flour in little water and blend to the strained soup. Alter salt.

  • Warmth till it boils and proceed simmering for a minute.

Video

Notes

  • Butter can be utilized rather than coconut oil.
  • As I used ginger and garlic, I took ginger out as it’ll overpower the flavours. 
  • Use simply 1/Four tsp ginger garlic paste if utilizing paste and ensure to sautee properly.
  • A little or no quantity of legume (pre soaked) or dal can be utilized whereas stress cooking for thickening goal. 

 

Vazhaithandu soup technique:

  1. Clear vazhaithandu by taking out the surplus strips round it by peeling off the thick ones. Slice off the skinny outer ring (it will likely be opaque comparatively). Chop roughly into cubes and measure 1 cup. Collect different substances. Warmth a small stress cooker with coconut oil. Add fennel seeds, ginger, garlic, chilli and fry for a minute. In goes banana stem and little salt. Cook dinner for yet another minute.preparation
  2. Add 1 cup water and stress cook dinner for three whistles.pressure-cook
  3. As soon as performed, take out ginger, inexperienced chilli. Pressure the substances for cooling down. Reserve the cooked water. As soon as cooled, mix easily with little saved water.blend
  4. Filter by means of a steel strainer.strain-soup
  5. Dissolve corn flour in little water and blend to the strained soup. Alter salt.thicken
  6. Warmth till it boils and proceed simmering for a minute.ready

Serve sizzling with beneficiant recent milled black pepper.

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