Life Made Easy

Strawberry Cream Dump Cake

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Strawberry Cream Dump Cake
  • Prep 5 min
  • Total 1 hr 6 min
  • Servings 12

Who knew white cake mix could be so fancy? This strawberry dream has style but since it’s a dump cake, it’s embarrassingly simple to make (your secret’s safe with us!). Five ingredients and a 13×9 dish is all it takes to whip up the dump cake of your dreams!


Ingredients

1
Betty Crocker™ White Cake Mix
1 1/2
sticks (3/4 cup) butter, melted
3
pounds frozen strawberries (about 8 cups)
2
containers (6 oz) Yoplait® Original Yogurt, strawberry flavor
1
container (8 oz) whipped topping

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Steps

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  • 1
    Preheat oven to 350°F. Place frozen strawberries in a 9×13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.

  • 2
    In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.

  • 3
    Serve large slices of the cake topped with the yogurt topping. Enjoy!

Expert Tips

  • Swap in strawberry cake mix for the white cake mix for an extra-delicious triple strawberry dessert!

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