Smoky Roasted Breakfast Potatoes – Budget Bytes

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$1.92 recipe / $0.48 serving

Massive weekend breakfasts are my favourite “me time”. They’re lazy (at all times in my PJs, at all times), cozy, relaxed, scrumptious, and simply a lot inexpensive than going out to brunch. To not point out, no ready in line for an open desk, being rushed by a harried server, or monumental invoice. Recently, I’ve been making these Smoky Roasted Breakfast Potatoes, which I like as a result of oven roasting means they’re fingers off so I can are likely to different elements of the meal, like getting my eggs excellent, and the leftovers are sooooo good later.

So seize a scorching cup of espresso, keep in your gown and slippers, activate some music, and let’s make these superior potatoes to go together with your bacon and eggs!

P.S. These potatoes prepare dinner on the identical temperature as my oven baked bacon, so you are able to do each on the identical time!

Simple Peasy Smoky Oven Roasted Breakfast Potatoes

A serving platter full of Roasted Breakfast Potatoes with eggs, bacon, and oranges on the side

Why are they “Breakfast” Potatoes?

As a result of I’m consuming them at breakfast. Ha! Actually, I might eat or serve these any time of day, however small cubed potatoes are a standard aspect at diners and breakfast joints throughout the U.S., so I went with the theme. Usually they’re fried (also called Residence Fries) however I want to make them within the oven. Not solely is it much less splattering grease, however they require lots much less consideration within the oven, leaving me free to prepare dinner my eggs, dance, and revel in my firm.

Easy methods to Serve Breakfast Potatoes

Positive, these roasted breakfast potatoes are a simple aspect with bacon and eggs (lots of people like so as to add ketchup, as properly), however there’s a lot extra you are able to do with them! These easy potatoes make an amazing base for any variety of toppings. You may pile them excessive with cheese, inexperienced onions, crumbled bacon, bitter cream, salsa, or absolutely anything you want on a baked potato. Make a bowl meal out of it, even! They’re cheap, versatile, and delish.

When you occur to have a bell pepper in your fridge that must be used up, you can even cube that up and add it to the potatoes and onions earlier than roasting. It by no means hurts to get one other vegetable concerned.

What Form of Potatoes are Finest?

I undoubtedly want russet for these roasted breakfast potatoes. They’re smooth on the within, they crisp up properly on the skin, and the scale and form makes them straightforward to cube. Crimson potatoes can be my second alternative, however they do are usually extra dense than russet, so I might solely use these if that’s what I had readily available. 

A sheet pan full of roasted breakfast potatoes with onions

See these potatoes utilized in my Nation Breakfast Bowls meal prep!

 

Smoky Roasted Breakfast Potatoes

These Smoky Roasted Breakfast Potatoes prepare dinner within the oven, leaving your fingers and pans free to prepare dinner your eggs and revel in a stress-free breakfast!

Whole Value: $1.92 recipe / $0.48 serving

Creator: Beth – Funds Bytes

Servings: 4

  • 2 lbs. russet potatoes ($1.08)
  • 1 yellow onion ($0.32)
  • 2 Tbsp olive oil ($0.32)
  • 1 tsp smoked paprika ($0.10)
  • half of tsp garlic powder ($0.05)
  • 1/4 tsp salt ($0.02)
  • freshly cracked black pepper ($0.03)
  • Preheat the oven to 400ºF. Wash the potatoes properly, then cube them into half of to three/4-inch cubes. Cube the onion into related sized items.

  • Add the diced potato and onion to a big bowl together with the olive oil, smoked paprika, garlic powder, salt, and pepper (10-15 cranks of a pepper mill). Toss the potatoes till they’re properly coated in oil and spices.

  • Line a big baking sheet with parchment paper. Unfold the potatoes and onions out over the parchment so they’re in a single layer.

  • Roast the potatoes for 40-60 minutes, stirring each 20 minutes, till they’re brown and crispy. Whole cooking time will rely upon the scale of your potato items and your private choice for the way brown and crispy you want your potatoes. Style, and add extra salt if wanted.

  • Serve scorching, with ketchup if desired.


Serving: 1.25cupsEnergy: 319.6kcalCarbohydrates: 43.85gProtein: 5.13gFats: 6.8gSodium: 209.45mgFiber: 3.88g

Dietary values are estimates solely. See our full vitamin disclosure right here.

Scroll down for the step-by-step pictures!

Close up of roasted breakfast potatoes on a plate with eggs and orange slices

 

Easy methods to Make Roasted Breakfast Potatoes – Step by Step Images

Three russet potatoes on a cutting board

Start by preheating the oven to 400ºF. Wash 2 lbs. of russet potatoes (for me, this was three small-ish potatoes). I don’t peel my potatoes as a result of A) I’m too lazy throughout my weekend breakfasts and B) I like the colour and texture the peel supplies.

Diced Potatoes on cutting board

Cube the potatoes into ½ to ¾-inch items. Additionally cube one yellow onion into related sized items.

Potato, onion, and seasoning in a bowl

Add the diced potatoes and onions to a bowl together with 2 Tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and a few freshly cracked black pepper (10-15 cranks of a pepper mill). Toss the potatoes till they’re properly coated in oil and spices.

Uncooked potatoes and onions on baking sheet

Line a big baking sheet with parchment and unfold the seasoned potatoes and onions out over the baking sheet so they’re in a single layer.

Potatoes and onions after roasting 20 minutes

Roast the potatoes within the preheated 400ºF for 40-60 minutes, stirring each 20 minutes. That is what the potatoes regarded like after 20 minutes. They’re starting to melt and look rather less opaque.

Potatoes and onions after roasting 40 minutes

That is what the potatoes regarded like after 40 minutes. They’ve a good quantity of brown on them, however I needed them a bit extra brown on the sides. The size of the cooking time will rely upon the scale of your potato items and your private choice.

Potatoes and Onions after roasting 50 minutes

So I made a decision to roast my potatoes for a further 10 minutes, or 50 minutes whole. This gave me some actually caramelized edges, which I actually like, particularly on the onions.

Close up of roasted breakfast potatoes with onions

Right here’s a detailed up so you’ll be able to see all of the browned goodness. Give your potatoes a style and add extra salt, if wanted.

A platter full of roasted breakfast potatoes with eggs, coffee, oranges, and bacon on the side

By the point the potatoes are executed, the remainder of your breakfast must be, too! It’s time to take a seat down and benefit from the weekend. 🙂

posted on January 25, 2020 in Breakfast Recipes, Dairy Free, Egg Free, Gluten free, Sizzling Breakfast Recipes, Potatoes, Recipe Archives, Recipes beneath $3, Savory Breakfast Recipes, Aspect Dish, Soy Free, Beneath $1 per serving, Greens, Vegetarian Recipes

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