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Leftover dal paratha recipe, dal paratha

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Leftover dal paratha is a good dinner thought utilizing leftover dal from the afternoon. Step-by-step photos and fast video recipe.

I’ve heard about stuffed dal paratha however leftover dal paratha is new to me till final yr. It’s so easy but scrumptious and fast to organize. Principally we make dal as soon as in per week and it normally recover from as Aj loves dal. He have it twice a day. However when he doesn’t need rice for dinner, I make this dal paratha nowadays. It’s fairly filling and goes effectively with merely curd and pickle. If there’s cauliflower curry or girls finger curry, I like to have with it too. This time it was chana masala with roti(matic) for boys and for me dal paratha.

dal-paratha

Since we add all spices in dal, its upto you what you add within the paratha. You possibly can even add onions. However I like to maintain it easy simply by including some masala powders. If you would like extra spicy, you may add very finely chopped inexperienced chilli and plenty of chopped coriander too. My dal is thick, so merely prime it with flour and make dough for the paratha. I’m massive fan of parathas and completely in love with this as of now. Do strive it out when you have not but.

leftover-dal-paratha

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Leftover dal paratha recipe

Leftover dal paratha is a good dinner thought utilizing leftover dal from the afternoon. Step-by-step photos and fast video recipe.

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Elements

  • 1 & 1/Four cup Wheat flour/ atta regulate as wanted
  • half of cup Dal leftovers
  • 1 tsp purple chilli powder
  • 1 tsp Amchoor powder
  • half of tsp kitchen king masala powder
  • 1/4 tsp garam masala powder
  • 1/8 tsp turmeric
  • 1 tbsp ghee
  • Salt as wanted
  • Water as wanted

Directions

  • Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. Combine effectively.

  • In case you want water add little to make a dough. Whether it is sticky sprinkle extra flour and make a non sticky comfortable dough.

  • Relaxation 10 minutes and divide into 7-Eight equal sized balls. Reset 10 extra minutes.

  • To make paratha, take a ball, flatten evenly by giving it a press towards counter prime. Mud it generously with flour.

  • Unfold to thick parathas. sprinkle flour for dusting if wanted.

  • Warmth pan/ tawa aspect by aspect and prepare dinner either side with beneficiant drizzle of oil or ghee till golden spots seem. Press gently whereas cooking to make sure even browning.

Video

Notes

  • The wheat flour amount varies in keeping with water content material in dal.
  • You possibly can enhance dal amount too if you need.
  • I prefer to poke the parathas right here and there with spatula in order that it will get cooked simply.
  • Cook dinner in medium flame after flipping. 

Leftover dal paratha methodology:

  1. Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. Combine effectively.dough
  2. In case you want water add little to make a dough. Whether it is sticky sprinkle extra flour and make a non sticky comfortable dough. Relaxation 10 minutes and divide into 7-Eight equal sized balls. Reset 10 extra minutes.divide
  3. To make paratha, take a ball, flatten evenly by giving it a press towards counter prime. Mud it generously with flour.spread
  4. Unfold to thick parathas. sprinkle flour for dusting if wanted.
  5. Warmth pan/ tawa aspect by aspect and prepare dinner either side with beneficiant drizzle of oil or ghee till golden spots seem. Press gently whereas cooking to make sure even browning.ready

Serve sizzling with any subji. I had with chole.

leftover-dal-paratha-recipe

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