The founding father of Milk Avenue hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is meant to be laborious, and the way he acquired this fashion. Plus, he and Dan bond over their shared meals obsessiveness and conflict over their variations within the kitchen — and in life.
At this time’s sponsors: Go to nationsphotolab.com and use code sporkful15 for 15% off your order. This week we’re making a Berry Mint English Muffin on Thomas’ English Muffin. Get the recipe right here.