Life Made Easy

Chocolate-Stuffed Pancakes

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Chocolate-Stuffed Pancakes

  • Prep 10 min
  • Total 30 min
  • Servings 4

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Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Recipe by Arlene Cummings.

Ingredients

2 cups Original Bisquick™ mix
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
Hazelnut spread with cocoa

Steps

  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

    Expert Tips

    • These pancakes go great with fresh fruit like strawberries or raspberries.
    • For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.

    Nutrition Information

    Nutrition Facts

    Serving Size: 4 servings (3 pancakes each)
    Calories
    390
    Total Fat
    16g
    Saturated Fat
    6g
    Trans Fat
    0g
    Cholesterol
    100mg
    Sodium
    1030mg
    Total Carbs
    49g
    Dietary Fiber
    0g
    Sugars
    12g
    Protein
    10g
    % Daily Value*:
    Exchanges:

    *Percent Daily Values are based on a 2,000 calorie diet.

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