- Prep 10 min
- Total 30 min
- Servings 4
Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Recipe by Arlene Cummings.
1Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
2For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
- These pancakes go great with fresh fruit like strawberries or raspberries.
- For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.
Serving Size: 4 servings (3 pancakes each)
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbs
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.