- Prep 30 min
- Total 8 hr 30 min
- Servings 5
Make restaurant-inspired cream cheese pancakes at home and there’s no limit to how many you can have.
1Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F (190°C) or heat skillet over medium heat.
3Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick™ mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese
4For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
- Variation: Use your favourite fruit or offer a variety.
Serving Size: 5 servings (3 pancakes and 3 tablespoons syrup each)
- Total Fat
- Saturated Fat
- Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.