Cake Batter Pancakes
- Prep 20 min
- Total 20 min
- Servings 10
Cake batter in a breakfast dish? Yes, please. These pancakes use Original Bisquick™ mix and Betty Crocker™ SuperMoist™ golden cake mix to make any breakfast into a sprinkles-on-top celebration. Recipe by Girl Who Ate Everything.
1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
3In small bowl, beat icing sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
4To serve, top each serving with glaze and additional candy sprinkles.
- These would be a perfect addition to a birthday breakfast table!