Beer Cheese Dip | Gimme Some Oven

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This epic Beer Cheese Dip recipe is straightforward to whip up in simply 15 minutes, and completely customizable with no matter kind of beer and cheese you’re keen on finest.

Beer Cheese Dip Recipe

You all knew what was coming subsequent after this week’s recipes for buttery delicate pretzels and delicate pretzel bites…

…say hiya to your new favourite beer cheese dip! ♡♡♡

Everyone knows that beer cheese dip is the final word match made in snacking heaven when served sizzling off the range with a batch of freshly-baked selfmade pretzels.  However hey, it additionally goes nice with crunchy pretzels, tortilla chips, potato chips, crusty bread, all types of veggie sticks and dippers, apple slices (belief me — superb), and a lot extra.

Better of all, although, this beer cheese dip recipe is an absolute breeze to make in simply 15 minutes.  It’s additionally 100% customizable with no matter kind of beer and cheeses you’re keen on finest.  And in the event you really feel like jazzing it up a bit, you may at all times combine in a can of Ro*Tel so as to add some chunky tomatoes and inexperienced chiles, or add in a couple of shakes of sizzling sauce to provide it a spicy kick.

Nevertheless you make this one, I’m sure you’re going to like it.  So let’s make some beer cheese dip!

Edge Brewing Barcelona Ziggy Session IPA

My present fave beer right here in Barcelona 🙂

Beer Cheese Dip Elements:

Alright, first, let’s discuss substances.  To make this beer cheese dip recipe, you’ll need:

  • Butter + flour: To type a roux, which can thicken the sauce.
  • Beer: I used an IPA, which gave the dip a scrumptious hoppy vibe.  However be happy to make use of no matter type of beer you’re keen on finest.
  • Milk: I like to recommend utilizing complete milk to make this dip good and creamy.  However any kind of milk or half and half will do.
  • Shredded cheese: I used 50/50 mixture of smoked gouda and sharp cheddar, which I beloved.  However be happy to make use of any type of melting cheese that you just love most (akin to cheddar, gouda, gruyere, fontina or havarti).  And as at all times when making a melted cheese dip, be sure you buy a block of cheese and grate it your self simply earlier than utilizing in order that the cheese will soften easily into the sauce.
  • Dijon + Worcershire sauce: Conventional substances used to amp up the flavour in beer cheese dip.
  • Smoked paprika: If you want so as to add a contact of additional smoky taste to the dip.
  • Salt and pepper: To season, as at all times.

Beer Cheese Dip Queso

How To Make Beer Cheese Dip:

To make this beer cheese dip recipe, merely…

  1. Make the roux. Warmth butter in a big saucepan or sauté pan over medium-high warmth till melted.  Add flour, and whisk till utterly mixed.
  2. Add the remaining substances.  Add within the beer, milk, Dijon, Worcestershire and smoked paprika.  Whisk till easy.  Proceed cooking till the combination has thickened (and has almost reached a simmer).  Add cheese and whisk till easy.
  3. Season.  Scale back warmth to low.  Style and season the dip with salt and pepper, as wanted.
  4. Serve.  Serve instantly and luxuriate in!

Beer Cheese Dip with Pretzel Bites

Attainable Variations:

Need to customise your beer cheese dip?  Be at liberty to…

  • Make it spicier: I additionally love including in a couple of shakes of sizzling sauce or a pinch of cayenne to provide this beer queso some additional kick.
  • Make it garlicky: Be at liberty to sauté one massive clove of garlic (pressed or finely-minced) within the butter for 1 minute, earlier than stirring within the flour, so as to add some garlicky taste.
  • Add diced tomatoes and inexperienced chiles: If you want to make this style a bit extra like throwback Ro*Tel queso, simply add in a single can of (drained!) diced tomatoes and inexperienced chiles.

Beer Cheese Dip with Soft Pretzel

Extra Favourite Dip Recipes:

Searching for extra stellar dip recipe?  Listed here are a couple of of my favorites from our dip archives…

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Description

This traditional beer cheese dip is straightforward to make with no matter kind of beer and cheeses you’re keen on finest!



Scale

Elements

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beer
  • half of cup complete milk
  • 1 half of teaspoons Dijon mustard (easy or grainy)
  • 1 teaspoon Worcestershire sauce
  • half of teaspoon smoked paprika (non-obligatory)
  • 2 cups (eight ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda)
  • sea salt and black pepper, to style

Directions

  1. Make the roux. Warmth butter in a big saucepan or sauté pan over medium-high warmth till melted.  Add flour, and whisk till utterly mixed.
  2. Add the remaining substances.  Add within the beer, milk, Dijon, Worcestershire and smoked paprika.  Whisk till easy.  Proceed cooking till the combination has thickened (and has almost reached a simmer).  Add cheese and whisk till easy.
  3. Season.  Scale back warmth to low.  Style and season the dip with salt and pepper, as wanted.
  4. Serve.  Serve instantly and luxuriate in!  (Dip will thicken a bit the longer it units.)

Notes

Cheese: You’ll want to buy a block of cheese and shred it your self (utilizing a field grater or a meals processor grating attachment) simply earlier than including it to the recipe.  Retailer-bought shredded cheese usually has a coating that forestalls the cheese from melting easily, so it’s finest to grate it your self.

Consistency: If the dip appears a bit too thick, simply whisk in some additional milk.  If it appears a bit too skinny, add in a bit extra cheese.  (Though keep in mind that the dip will thicken significantly the longer it sits.)

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