Life Made Easy

Banana Split Pancakes

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Banana Split Pancakes

  • Prep 10 min
  • Total 25 min
  • Servings 15

Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.

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Ingredients

2 cups (500 mL) Bisquick* mix
1 1/2 cups (375 mL) milk
Additional chocolate-flavour syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired
1/4 cup (50 mL) chocolate-flavour syrup
1 egg
1/3 cup (75 mL) miniature semisweet chocolate chips
2 medium bananas, sliced
2 cups (500 mL) sliced strawberries

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
  • 2
    Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
  • 3
    Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.

Expert Tips

  • Did You Know…: Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.
  • Special Touch: Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.
  • Substitution: Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.

 

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